Butterfinger Dip

Ingredients: 2 (8-oz) packages cream cheese, room temperature 1 (8-oz) container cool whip, thawed 1/4 cup brown sugar 1 (10-oz) bag Butterfinger baking bits or 5 (2.1-oz) Butterfinger candy bars Directions: 1. Beat cream cheese and brown sugar with a handheld mixer until light and fluffy. 2. Fold in cool whip and Butterfinger bits until … More Butterfinger Dip

Easy Sugar Cookies!

You’ll Need: 2 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1 cup butter, softened 1 1/2 cups white sugar 1 egg 1 teaspoon vanilla extract Directions Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside. In … More Easy Sugar Cookies!

HOW TO MAKE A POODLE SKIRT – 1950’S HALLOWEEN COSTUME

You’ll Need: 1 1/2 -2 yards of felt in any color Black felt (8×10 sheet) Black Ribbon – about 3 feet Jems (for the collar) 2 inch wide black elastic Hot Glue Gun Poodle Cutout (Print Here) Music Notes Cutout (Print Here)   Directions: Fold material in half and then again. Figure out what size you need to … More HOW TO MAKE A POODLE SKIRT – 1950’S HALLOWEEN COSTUME