Butterfinger Dip

Ingredients: 2 (8-oz) packages cream cheese, room temperature 1 (8-oz) container cool whip, thawed 1/4 cup brown sugar 1 (10-oz) bag Butterfinger baking bits or 5 (2.1-oz) Butterfinger candy bars Directions: 1. Beat cream cheese and brown sugar with a handheld mixer until light and fluffy. 2. Fold in cool whip and Butterfinger bits until … More Butterfinger Dip