Primavera Stuffed Chicken

INGREDIENTS 4 boneless, skinless chicken breasts (about 1 1/2 pounds) 1 zucchini, halved lengthwise and thinly sliced into half-moons 3 medium tomatoes, halved and thinly sliced into half-moons 2 yellow bell peppers, thinly sliced 1/2 red onion, thinly sliced 2 tbsp. extra-virgin olive oil 1 tsp. Italian seasoning Kosher salt Freshly ground black pepper 1 c. shredded mozzarella Freshly chopped parsley, for garnish View … More Primavera Stuffed Chicken

Stuffed Cabbage

INGREDIENTS FOR THE SAUCE 2 tbsp. extra-virgin olive oil 1/2 large onion, chopped 3 cloves garlic, minced 2 tbsp. tomato paste 1 (28-oz.) can crushed tomatoes 2 tbsp. balsamic vinegar 1 tbsp. brown sugar 2 tsp. dried oregano Kosher salt Freshly ground black pepper FOR THE CABBAGE ROLLS 15 cabbage leaves 1 lb. ground beef 1/4 c. uncooked white rice 1/4 c. Italian bread crumbs 1/2 large onion, … More Stuffed Cabbage

Slow Cooker Triple Cheesy Mac and Cheese

Recipe from: The Slow Roasted Italian. Click the link to watch their video. INGREDIENTS 1 pound cellentani pasta (also known as cavatappi), uncooked 4 tablespoons unsalted butter, sliced into 1-tbsp pieces 4 ounces cream cheese, cut into 1-oz pieces 1 teaspoon kosher salt 1/2 teaspoon cayenne pepper 3 cups whole milk 1/2 cup heavy cream … More Slow Cooker Triple Cheesy Mac and Cheese

Recipe: Gluten Free Cookies (Includes High Altitude Adjustments)

So this is the recipe I came up with after make 3 other ones and making a bunch of adjustments. I have also included how to make Gluten Free cookies in a high altitude.  Make sure to come back though becasue I’m still experimenting and want to make these even better….if I can 🙂 Ingredients: … More Recipe: Gluten Free Cookies (Includes High Altitude Adjustments)