Posts that are submitted by Kristin
So this is the recipe I came up with after make 3 other ones and making a bunch of adjustments. I have also included how to make Gluten Free cookies in a high altitude. Make sure to come back though becasue I’m still experimenting and want to make these even better….if I can 🙂 Ingredients: … More Recipe: Gluten Free Cookies (Includes High Altitude Adjustments)
1. Use Energy Efficient Lightbulbs Energy efficient lightbulbs are a simple way to reduce the amount of power you use. Not only will this help the planet, it will also save your bank balance too. By replacing just one lightbulb, the effect can be tremendous. If every house in the USA did this, it would … More 50 Ways to Help the Planet
Ingredients: 2 (8-oz) packages cream cheese, room temperature 1 (8-oz) container cool whip, thawed 1/4 cup brown sugar 1 (10-oz) bag Butterfinger baking bits or 5 (2.1-oz) Butterfinger candy bars Directions: 1. Beat cream cheese and brown sugar with a handheld mixer until light and fluffy. 2. Fold in cool whip and Butterfinger bits until … More Butterfinger Dip
Ingredients 2 large eggs, lightly beaten 1/4 cup milk 1/4 cup ketchup 1/2 cup crushed cornflakes 4 tablespoons dried minced onion 1 teaspoon prepared mustard 1 teaspoon salt 1/4 teaspoon pepper 2 pounds lean ground beef (90% lean) Additional ketchup, optional Directions In a large bowl, combine the first eight ingredients. Crumble beef over mixture … More Meat Loaf Cups
Ingredients 4-5 cups cubed bread (baguette is best) 1/4 cup extra virgin olive oil 1/2 teaspoon garlic powder 1/4 teaspoon sea salt Directions Preheat the oven to 375 degrees Fahrenheit. Cut up your bread into cubes, add to large bowl In a small bowl combine all of oil, garlic powder and sea salt Now slowly … More Recipe: Homemade Croutons
Ingredients ¾ cup oat flour (made by pulsing about 1 cup of oats in your food processor until they form a flour) ¾ cup vanilla whey protein powder ½ tsp baking soda 2 tsp poppy seeds 1 packet stevia ½ cup egg whites 1 cup unsweetened applesauce 2 tbsp plain fat-free yogurt 1/4 cup lemon … More Lemon Poppy Seed Protein Squares
Ingredients ¾ cup chopped leftover chicken 1 can cream of chicken soup 1 cup mixed frozen vegetables (peas, carrots, corn and green beans), defrosted 1 package refrigerated biscuit dough Directions Preheat the oven to 375F. Combine the chicken, mixed vegetables and cream of chicken soup in a medium bowl and stir well. Separate each of … More Recipe: Mini Chicken Pot Pies
