Broccoli Cheese and Potato Soup

Ingredients 1 tablespoon butter 1 medium yellow onion chopped 3 large white potatoes cubed, about 4 cups 4 cups chicken broth 1/2 teaspoon kosher salt 6 cups broccoli florets 3 cups whole milk 3 cups shredded medium cheddar cheese 2 tablespoons flour 1 teaspoon freshly ground black pepper Instructions Melt the butter in a large dutch oven over medium heat. Add the onion and cook for 4-5 minutes, until softened, stirring occasionally. Add the cubed … More Broccoli Cheese and Potato Soup

Recipe: Gluten Free Cookies (Includes High Altitude Adjustments)

So this is the recipe I came up with after make 3 other ones and making a bunch of adjustments. I have also included how to make Gluten Free cookies in a high altitude.  Make sure to come back though becasue I’m still experimenting and want to make these even better….if I can 🙂 Ingredients: … More Recipe: Gluten Free Cookies (Includes High Altitude Adjustments)

Butterfinger Dip

Ingredients: 2 (8-oz) packages cream cheese, room temperature 1 (8-oz) container cool whip, thawed 1/4 cup brown sugar 1 (10-oz) bag Butterfinger baking bits or 5 (2.1-oz) Butterfinger candy bars Directions: 1. Beat cream cheese and brown sugar with a handheld mixer until light and fluffy. 2. Fold in cool whip and Butterfinger bits until … More Butterfinger Dip

Meat Loaf Cups

Ingredients 2 large eggs, lightly beaten 1/4 cup milk 1/4 cup ketchup 1/2 cup crushed cornflakes 4 tablespoons dried minced onion 1 teaspoon prepared mustard 1 teaspoon salt 1/4 teaspoon pepper 2 pounds lean ground beef (90% lean) Additional ketchup, optional Directions In a large bowl, combine the first eight ingredients. Crumble beef over mixture … More Meat Loaf Cups