Recipes: Chicken Stroganoff 2 Ways! (Crock Pot)


4 large pieces of boneless chicken
1 stick of butter
2 packages dry Italian-style salad dressing mix
2 (8oz) package cream cheese
1 (26oz) can condensed cream of chicken soup
1lb of egg noodles or rice


  1. Cut the chicken into cubes.
  2. Add chicken, butter, dressing mix, cream cheese and soup in slow cooker; mix together and cook on low for 5 to 6 hours.
  3. Stir everything around every 2 hours if possible.
  4. When you’re ready for dinner, cook your egg noodles for 10 minutes until tender. You can also add this to rice.
  5. Serve the chicken mixture over a plate of your egg noodles or rice. If you add it to rice, I recommend that you shred the chicken up.

Leave Me a Comment

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s