- 1 package cream cheese (softened)
- 1/4 cup sour cream
- 1 cup dill pickles (finely chopped)
- 1 tsp onion powder
- 1 tsp garlic powder
- 3 tbsp pickle juice
- 1 tsp dried dill weed
- Salt (optional)
- Pepper (optional)
- Mixed cream cheese until smooth.
- Add the rest of the ingredients and combine.
- Served chilled and with some pretzels or veggies.