- 1 lb ground beef
- 2 can refrigerated pizza crust
- Taco seasoning mix
- Water
- 2 cups shredded Taco cheese blend
- Optional toppings: lettuce, tomato, sour cream, onion, and guacamole
Directions:
- Preheat oven to 400°F and lightly spray a baking sheet with cooking spray.
- In a medium skillet, cook and brown beef until no longer pink. Drain. Add taco seasoning and water and cook for 2-3 minutes. Set aside and cool slightly before using.
- Take pizza dough out of its package and unroll it onto a flat surface. Slightly roll or press the pizza dough out into a rectangle.
- Add the taco meat evenly on top of the pizza dough. Sprinkle the cheese evenly on top.
- Starting with the long edge of the pizza dough, roll dough tightly up into a roll. Using a serrated knife, make about 1-inch slices along the roll, making about 18 rolls.
- Place rolls on prepared baking sheet. Bake for 10-12 minutes or until tops are golden brown.
This sounds good, I think I’ll try it this week! 😊
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