Recipe: Minestrone Soup

Ingredients

  • 15 oz can dark red kidney beans, drained and rinsed
  • 15 oz can cannellini beans, drained and rinsed
  • 28 oz can diced tomatoes, with juices
  • 2 Tbsp tomato paste
  • 1 cup carrots (sliced)
  • 1 cup celery (sliced)
  • 1 cup onion (diced)
  • 2 tbsp minced garlic
  • 4 cups vegetable broth
  • 2 cups water
  • 2 tbsp vegetable base
  • 2 bay leaves
  • 2 tbsp dried Italian seasoning
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 cup spinach (optional)

Add 30 minutes before serving: 

  • 1 cup zucchini (diced)
  • 1 1/2 cups dried ditalini or other small pasta
  • 1 cup cut green beans (fresh, frozen or canned)
  • 1 cup spinach (optional)

Directions: 

  • Add the first 15 ingredients to your slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
  • Add the next 3-4 ingredients about 30 minutes before you want to serve it.  

Leave Me a Comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s