Ingredients
- 15 oz can dark red kidney beans, drained and rinsed
- 15 oz can cannellini beans, drained and rinsed
- 28 oz can diced tomatoes, with juices
- 2 Tbsp tomato paste
- 1 cup carrots (sliced)
- 1 cup celery (sliced)
- 1 cup onion (diced)
- 2 tbsp minced garlic
- 4 cups vegetable broth
- 2 cups water
- 2 tbsp vegetable base
- 2 bay leaves
- 2 tbsp dried Italian seasoning
- 1 tsp Salt
- 1 tsp Pepper
- 1 cup spinach (optional)
Add 30 minutes before serving:
- 1 cup zucchini (diced)
- 1 1/2 cups dried ditalini or other small pasta
- 1 cup cut green beans (fresh, frozen or canned)
- 1 cup spinach (optional)
Directions:
- Add the first 15 ingredients to your slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
- Add the next 3-4 ingredients about 30 minutes before you want to serve it.
