
FOR THE SAUCE
2 tbsp. extra-virgin olive oil
1/2 large onion, chopped
3 cloves garlic, minced
2 tbsp. tomato paste
1 (28-oz.) can crushed tomatoes
2 tbsp. balsamic vinegar
1 tbsp. brown sugar
2 tsp. dried oregano
Kosher salt
Freshly ground black pepper
FOR THE CABBAGE ROLLS
15 cabbage leaves
1 lb. ground beef
1/4 c. uncooked white rice
1/4 c. Italian bread crumbs
1/2 large onion, chopped
2 tbsp. freshly chopped parsley, plus more for garnish
Kosher salt
Freshly ground black pepper
View Directions: Delish.com