Recipe: Gluten Free Cookies (Includes High Altitude Adjustments)

So this is the recipe I came up with after make 3 other ones and making a bunch of adjustments. I have also included how to make Gluten Free cookies in a high altitude.  Make sure to come back though becasue I’m still experimenting and want to make these even better….if I can 🙂


1/2 cup butter (or 1 stick)
1 egg
3/4 cup brown sugar
1/4 cup white sugar
1 tbsp milk
2 tsp vanilla
1 3/4 cup gluten free flour
1 tsp baking soda
1/2 tsp salt
chocolate chips


  1. Preheat the oven to 350°F
  2. Mix together the flour, baking soda and salt until combined. Set aside.
  3. In a saucepan over medium heat, melt butter.  Whisk constantly until it starts to foam, then turn the heat off when it starts to brown.  Immediately pour into a bowl so it can cool and will not burn.
  4. Add your milk, brown sugar and white sugar to the butter mixture and stir until combined.  Then add the egg and vanilla, mix until creamy.
  5. Mix in dry ingredients, then add chocolate chips.
  6. Drop 1-2 tbsp size rounds onto your cookie sheet, press the top down slightly.
  7. Bake for 10-12 minutes


  • Bake at 375°F
  • Remove 2 tbsp from brown sugar
  • Use 2 tbsp milk instead of 1 tbsp

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