2 cups Oatmeal ( old fashioned)
1/3 cup packed brown sugar
1 ½ teaspoons baking powder
1 teaspoon pumpkin pie spice
1 egg white
¾ cup skim milk
½ cup canned pumpkin
½ teaspoon vanilla extract
1/3 cup semi-sweet chocolate chips
- Preheat the oven to 350 and lightly spray a 12 cups muffin pan.
- In a large bowl, combine the oats, brown sugar, baking powder and pumpkin pie spice. Mix thoroughly.
- In a separate bowl, whisk together the egg white, egg, pumpkin, milk and vanilla. Add the wet ingredients to the dry ingredients and stir until blended together. Stir in the chocolate chips.
- Use a spoon to divide the mixture evenly to the muffin cups. Bake for about 20 minutes.