Recipes: Chicken Stroganoff (Crock Pot)

Ingredients

1lb skinless, boneless chicken
1/4 cup margarine
1 (.7oz) package dry Italian-style salad dressing mix
1 (8oz) package cream cheese
2 (10oz) can condensed cream of chicken soup
1 lb of egg noodles.

Directions

  1. Cut chicken into cubes.
  2. Add chicken, margarine, dressing mix, cream cheese and soup in slow cooker; mix together and cook on low for 5 to 6 hours.
  3. Stir everything around every 2 hours if possible.
  4. When you’re ready for dinner, cook your egg noodles for 10 minutes until tender.
  5. Serve the chicken mixture over a plate of your egg noodles.


Leave Me a Comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s