Recipe: Easy Lasagna


9 lasagna noodles
1 lbs lean ground beef
2 (24 ounce) jar tomato sauce (I use plain tomato sauce and add my own ingredients listed below)
24 ounces cottage cheese
1-2lbs shredded mozzarella cheese
2 eggs
1/2 cup grated Parmesan cheese

For Tomato Sauce:
1 tbsp dried parsley
1/2 tbsp oregano
1 tbsp garlic powder
1 1/2 tbsp brown sugar
salt & pepper to taste


  1. In a large skillet, cook the ground beef with the onions.  Drain out the fat and add the spaghetti sauce.  Simmer for 5-10 minutes.
  2. Add the parsley, oregano, garlic powder, brown sugar, salt and black pepper to the tomato sauce.
  3. Cook the lasagna noodles half way through in boiling water.
  4. In a large bowl, mix together the cottage cheese, 3/4 of the mozzarella cheese, eggs, half of the grated Parmesan cheese and parsley

To Assemble:

  • In the bottom of a 9×13 baking dish evenly spread 3/4 cup sauce mixture
  • Cover with 3 partially cooked lasagna noodles
  • Then add 3/4 cup of the cheese mixture
  • Add 1/2 cup sauce mixture
  • Repeat layers twice
  • Top with 3 noodles, remaining sauce, remaining mozzarella and Parmesan cheese. Cover with aluminum foil.
  • Bake in a preheated 350 degree F(175 degrees C) oven for 45 minutes.
  • Uncover and bake an additional 10 minutes. Let stand 10 minutes before serving.

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