Recipes: Crustless Bacon & Cheese Quiche

Ingredients:

5 green onions, chopped, divided

1 tomato, chopped, divided

12 slices OSCAR MAYER Bacon

1 cup sliced fresh mushrooms

12 eggs

1/3 cup BREAKSTONE’S Reduced Fat or KNUDSEN Light Sour Cream

1 cup KRAFT 2% Milk Shredded Cheddar Cheese

1 cup KRAFT 2% Milk Shredded Mozzarella Cheese

Directions:

HEAT oven to 325ºF.

RESERVE 2 Tbsp. each onions and tomatoes. Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add mushrooms to reserved drippings; cook and stir 2 min. or until tender. Remove from heat. Crumble bacon. Add to skillet with remaining onions and tomatoes; mix well.

BEAT eggs and sour cream with whisk until well blended. Pour into greased 13×9-inch baking dish; top with bacon mixture and cheeses.

BAKE 30 min. or until center is set. Top with reserved onions and tomatoes. Let stand 5 min. before cutting to serve.

-allrecipes.com


4 thoughts on “Recipes: Crustless Bacon & Cheese Quiche

  1. Hey Kristin, this looks yummy…I will have to give it a go one day !
    Glad you like my tiger painting 🙂

  2. I don’t know if it’s just me or if everybody else experiencing issues with your blog. It appears as though some of the text within your content are running off the screen. Can someone else please provide feedback and let me know if this is happening to them too? This may be a issue with my internet browser because I’ve had this happen previously. Cheers

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